

- EASY MINT JULEP RECIPE HOW TO
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Store in a lidded mason jar or other container in the fridge. We adapted our Classic Mint Julep Recipe from one from the Honey Board. Simply bring 1 cup of water to a boil, stir in 2 cups of sugar, stir over medium heat until the sugar is completely dissolved, and then cool.
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Garnish with blossoming mint sprigs.Īdapting our Classic Mint Julep Recipe with Honeyįeel free to experiment with the varieties of mint that you muddle into the drink! They will give different aromas and flavors that can significantly change the cocktail, and become your signature cocktail. EASY MINT JULEP RECIPE About 120,00 Mint Juleps are sold at Churchill Downs for the Kentucky Derby Cant make the Derby Combine sugar and water in a. Muddle everything together in bottom of glass.
EASY MINT JULEP RECIPE HOW TO
To serve, pour contents of cocktail shaker over crushed ice in a frosted silver tumbler or rocks glass. How to Make a Mint Julep Put granulated sugar, water, and leaves from mint sprigs into glass.Let mixture stand until cool strain and discard mint. Pour boiling water from a kettle or pot into a small bowl.Stir well to combine, until the sides of the glass are icy. 2 Add the bourbon to the glass, then fill with crushed ice.

Using a wooden muddler, gently muddle to release the aroma and flavor of the mint leaves, about 20 seconds.
EASY MINT JULEP RECIPE PLUS
The first thing to do is to gather up the ingredients. 5 mins Yield: 1 serves Jump to Nutrition Facts Ingredients cup fresh mint leaves (about 6), plus 2 fresh mint sprigs 1 tablespoon sugar 3 ounces bourbon Crushed ice Directions In a mint julep cup or thick glass, mix the sugar with 1 teaspoon water until the sugar is dissolved, about 1 minute. How to Make a Classic Mint Julep with Honey Growing several varieties will bolster the food sources that are available to pollinators. Incidentally, bees also love mint, and it's a strong source of food for them. Other less traditional varieties of mint may be fun to experiment with for a unique drink for guests. 65ml bourbon 10 mint leaves 12. Garnish with a sprinkle or two of powdered sugar and more mint.Bee foraging on mountain mint on Chesterhaven Beach Farm Once finished, add enough crushed ice to form a small dome on the top of the glass. Use another glass or cup to toss the mixture from glass to glass until mixed. Add 2 ounces bourbon and stir to combine. Gently muddle with a muddler or bar spoon until the mint is fragrant but the leaves are still whole, about 20 seconds.


Muddle lightly to express the oils of the mint.Īdd the bourbon and then the crushed ice until it reaches the top of the glass. Place 8 fresh mint leaves and 1/2 ounce simple syrup in a julep or old-fashioned glass. Let cool and keep any leftovers in a sealed glass jar in your fridge for up to a month.Īdd the simple syrup and mint leaves to a rocks glass or julep cup. * If you don't have any simple syrup, make some on your own by adding 1/2 cup granulated sugar to 1/2 cup water and heating it over medium-high heat until the sugar dissolves. 👒 Derby hats: Why do people wear fancy hats? Here's the reason and where to get them How to make a mint julep for your Kentucky Derby partyĢ ounces Kentucky bourbon (Rich's uses Four Roses)
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🐎 Want a Kentucky Derby horse name? Use our name generator to find out! If you want to mix a few batches of your own this weekend, here's a simple recipe courtesy of barkeep Phil Knoche at Rich's Proper in Covington. A quick and easy guide to ‘the drink of the Kentucky Derby’ and one of the most refreshing whisky cocktails. It is believed that Kentucky Senator Henry Clay was the first person to introduce the drink to Washington D.C., in 1850, and the julep became the official drink of the Kentucky Derby in 1938.
